Stew For Those Cold Winter Nights

I got this recipe from my mom's friend Jan! It is restaurant quality. Had to share it with EVERYONE.
Special thanks to Jan for sharing it... Enjoy!


Tortellini Stew

2 lbs Italian Sausage – hot or mild


1 medium onion chopped


2 cloves garlic chopped


Brown the above until sausage is cooked through on med high heat in a stock pot.
Drain fat, Reduce to simmer and add the following:

3 15 oz. cans diced tomatoes


6 cups beef broth


3 9oz. cans tomato sauce


3 large carrots chopped


1 Tsp. oregano


1 Tsp. thyme


1 Tsp basil leaves


1 Tsp. parsley flakes
(dried herbs)

Cover and Simmer above for 2 to 3 hours until carrots are tender.

Add:

And 2 to 3 small zucchini chopped


Simmer covered for another 45 minutes.

Before serving add 10oz frozen tortellini **that has been cooked al dente.


Serve topped with grated parmesan or romano

and bread.  

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